Set up in 1877, Barilla today symbolises the very best of Italian gastronomy. With Barilla, you get the real taste of
Italian passion for good food. The spirit and flavours of Italy are brought to your table.
Barilla pasta is made from the finest class of wheat high quality durum wheat, ensuring that it is always
perfectly al dente, that is firm-to-the-bite. Barilla pasta never sticks while cooking and is enjoyed for its
superior taste and quality.
Using only the freshest of ingredients (diced Italian tomatoes, aromatic herbs and olive oil), Barilla also
brings to you different sauces to accompany your pasta meals.
Little wonder Barilla is Italy's No. 1 pasta!
http://int.barilla.com/